Export
Japanese food, sourced at origin
We source directly from the producing regions and deliver their products overseas with their value properly conveyed. We handle every procedure the export requires.
Lineup
What we supply
Listed by item and producing region. Grade, lot size and lead time are settled case by case — tell us your market and volume and we will come back with what we can commit to.
Wagyu beef
- Origin
- Across Japan
- Format
- Whole carcass / primal cuts / portioned
- Details
- Grade and specification available on request
Matcha
- Origin
- Shizuoka Prefecture
- Format
- Powder
- Details
- Grade and packing format available on request
Yuzu
- Origin
- Kochi and Tokushima Prefectures
- Format
- Dried peel / essential oil
- Details
- Specifications available on request
Sansho pepper
- Origin
- Hyogo Prefecture
- Format
- Green peppercorns
- Details
- Specifications available on request
Wasabi
- Origin
- Yamanashi Prefecture
- Format
- Fresh rhizome
- Details
- Specifications available on request
Sourcing
Where it comes from
We trace our sources back to the primary producer wherever possible. We visit the farms and production sites ourselves, and supply only what we have seen with our own eyes.
Proposals
Matched to your market
Tell us where you sell and how the product will be used, and we will propose items that clear the import requirements of that market and suit the way you work — specification, packing format and delivery schedule included.
If you would like a quotation, or a sample to try, please do get in touch.